Preparation: 20 min/ Resting time: 1h + 6h min + 1h30
Baking time: 20 min
1 egg yolk + 1 spoon of milk
First of all, a KitchenAid or equivalent will be a good helper in this recipe due to the nature of the dough..
Add the yeast and milk (if you are using the fresh yeast, dilute it in lukewarm milk and leave it for 10 min max to bubble).