I made these in less than 30 mins..The tradition goes like this: madeleine dough needs to wait at least 2 hours in the fridge to give better results related to its texture. I can ensure that no waiting is also an option and you get fluffy texture and heavenly taste..However, if you are looking for an authentic version with a bumpy look, then the waiting time is worthwile.
For 20 mini-muffins/ madeleines :
Preparation : 10 min/ Baking time : 10-15 min
- 100g of salted butter
- 2 eggs
- 80g caster sugar
- 100 g all purpose flour
- 1 tbsp of honey
- 1 orange (zest and juice)
- 1/2 tsp of baking powder
- Melted chocolate and raspberry jelly or icing sugar for decoration.
Pour this liquid batter into buttered pans (fill them only 2/3 as the batter will raise with the heat).