Those little kiris calmed my gastrite or the need of food while busy working..It was a bit of a companion, it is still..
You can have nice ideas for your toasts if you are a kiri freak and if you speak french, because this kiriclub website is in french. Bring out the kid in you (looking at its design, it looks like the website is made for them)
Back to the recipe, I was tired and no keen to do anything...I just made a tomato salad and paned Kiri as well as the Double Gloucester (but you can go with mozzarella as well or your favorite cheese if it can take 2 mins heat while frying).
I warmed up meatballs made the day before.. this was our lunch that day (this was supposed to be posted 2 weeks ago, sorry). There are days where you just don't want to do anything. We have many of those..Blame the hormones...can't really tell LOL.
- 4 Kiri squares
- 4 sticks and dices of Gloucester
- 1 egg beaten
- 3 tbsp of flour
- 3 tbsp of breadcrumbs
- Crushed peper (optional)
- Herbs (thyme, oreganon...optional)
Heat the frying oil (it needs to be very hot)
Get organised but putting the 4 plates side by side (cheese plate, flour, egg, breadcrumbs) as we need them is this order.
Pass the cheese in the flour, then the egg, then the breadcrumb and finally to the pan. Make sure you remove all excesses at each step.
Fry until Gloden from all sides (It should take 2 min approd.).
The Double Gloucester needs 30 seconds approx. by side (4 sides) so it does not melt...
Use a kitchen paper towel for the excess of oil and serve on a bed of letture or parsley..