Monday, 22 February 2010
Rice pudding ou Riz au Lait Moroccan Style
Serves 2 persons (my husband takes the 2 servings and I just taste it)
I cook the rice in water and salt for 5 mins.
I add the milk and let it cook for 15 min. Keep stirring from time to time.
I add the sugar, milk powder and the zest at this stage.
2 min before i feel that my rice is al dente and almost ready (spoon a couple of grains and test), I add the orange blossom, the cream and sprinkle the cinnamon. Keep stirring.
Eat it cold or warm, depending on the weather :).
Oh, do you see these black spots in the pudding.. well I just had dry raisins and I love the sweetness of these little things.